东北大学学报（自然科学版）

东北大学学报(自然科学版) ›› 2011, Vol. 32 ›› Issue (1): 145-148.DOI: -

• 论著 • 上一篇    下一篇

基于质量风险的易逝品供应链协同质量控制

张翠华;鲁丽丽;   

  1. 东北大学工商管理学院;
  • 收稿日期:2013-06-19 修回日期:2013-06-19 发布日期:2013-04-04
  • 通讯作者: -
  • 作者简介:-
  • 基金资助:
    国家自然科学基金资助项目(70971018,70721001);;

On the risk-based collaborative quality control for supply chain of perishable goods

Zhang, Cui-Hua (1); Lu, Li-Li (1)   

  1. (1) School of Business Administration, Northeastern University, Shenyang 110819, China
  • Received:2013-06-19 Revised:2013-06-19 Published:2013-04-04
  • Contact: Zhang, C.-H.
  • About author:-
  • Supported by:
    -

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摘要： 以质量风险为基础,研究了易逝品供应链协同质量控制问题,考虑购买商质量评价信息隐匿、供应商质量预防信息隐匿以及两者都隐匿三种情况,基于供应商和购买商的质量风险分担水平分别构建了易逝品供应链协同质量控制的委托代理模型.通过优化决策出对供应商的质量缺陷惩罚水平和外部损失的分担份额,实现供应商和购买商追求自身收益最大的同时供应链整体收益最优的目标.最后,对各种情况的协同质量控制模型进行了算例分析.

关键词: 质量风险, 易逝品, 质量预防, 质量评价, 协同, 质量控制

Abstract: The risk-based solution to the problem of collaborative quality control for supply chain of perishable goods was investigated considering three cases, i.e., the purchaser hid the information on quality evaluation, the supplier hid the information on quality prevention and both information was hidden. The principal-agent models of collaborative quality control for supply chain of perishable goods were developed according to the quality risk share level between the supplier and purchaser. Then, the penalty level for quality defect and the share to be taken by both parties for exterior loss were given via decision optimization so as to achieve the optimal objective, i.e., the whole supply chain gain is biggest with the maximum profits available to either supplier or purchaser. A numerical example is given to illustrate the collaborative quality control model under different conditions.

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