东北大学学报(社会科学版) ›› 2026, Vol. 28 ›› Issue (2): 1-12.DOI: 10.15936/j.cnki.1008-3758.2026.02.001

• 新时代东北全面振兴与区域高质量发展 •    

农业新质生产力水平测度、区域差异及驱动因素研究

张广辉1, 邓因1, 石傲傲2   

  1. 1.辽宁大学 经济学院,辽宁 沈阳 110136
    2.华南农业大学 资源环境学院,广东 广州 510642
  • 收稿日期:2025-07-23 出版日期:2026-03-25 发布日期:2026-04-02
  • 作者简介:张广辉,辽宁大学教授,博士生导师
    邓 因,辽宁大学博士研究生
    石傲傲,华南农业大学博士研究生。
  • 基金资助:
    国家自然科学基金项目(72442022);国家自然科学基金项目(72141307);教育部人文社会科学研究规划基金项目(25YJA790081);辽宁省教育厅科技创新团队项目(LJ122510140007)

Study on the Measurement, Regional Disparities, and Driving Factors of the Level of New Quality Productive Forces in Agriculture

Guanghui ZHANG1, Yin DENG1, Aoao SHI2   

  1. 1.School of Economics,Liaoning University,Shenyang 110136,China
    2.School of Resources and Environment,South China Agricultural University,Guangzhou 510642,China
  • Received:2025-07-23 Online:2026-03-25 Published:2026-04-02

摘要:

加快发展农业新质生产力是推动农业高质量发展的内在要求与重要着力点。基于农业新质生产力核心内涵,从四个维度构建农业新质生产力综合评价指标体系,运用定基极差熵权法测度2012—2022年282个地级市的农业新质生产力指数,结合Dagum基尼系数、最优参数地理探测器方法,揭示其区域差异及驱动因素。结果表明:我国农业新质生产力持续提升但整体水平偏低,农业科技创新能力不足。粮食主销区的发展水平领先于其他地区。超70%城市的农业新质生产力有明显提高,空间上呈现“中心-外围”分布特征。农业新质生产力水平的基尼系数呈上升趋势,区域内差异是主要来源。政府与市场因素、经济社会因素及要素禀赋因素是驱动农业新质生产力发展的重要因素,自然气候因素通过交互作用增效。

关键词: 农业新质生产力, 农业现代化, 农业科技创新, 地理探测器

Abstract:

Accelerating the development of new quality productive forces in agriculture is an inherent requirement and important focus for promoting high-quality agricultural development. Based on the connotations of new quality productive forces in agriculture, an evaluation index system is constructed from four dimensions, the index of new quality productive forces in agriculture of 282 cities from 2012 to 2022 are measured using the fixed-base range entropy weight method, and the regional differences and driving factors are explored by combining the Dagum Gini coefficient and the optimal parameter geographical detector method. The results show that China’s new quality productive forces in agriculture have been continuously improving but remain at a relatively low overall level, with insufficient capacity for agricultural scientific and technological innovation. Grain main sales regions lead other regions in development level. More than 70% of cities have seen significant improvements in their new quality productive forces in agriculture, showing a “core-periphery” spatial distribution pattern. The Gini coefficient of the level of new quality productive forces in agriculture shows an upward trend, and intra-regional differences are the main source. Government-market factors, socio-economic factors, and factor endowment factors are important driving forces for the development of new quality productive forces in agriculture, while natural and climatic factors enhance the effect through interaction.

Key words: new quality productive forces in agriculture, agricultural modernization, agricultural technology innovation, geographical detector

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