Journal of Northeastern University(Natural Science) ›› 2024, Vol. 45 ›› Issue (12): 1798-1804.DOI: 10.12068/j.issn.1005-3026.2024.12.015

• Resources & Civil Engineering • Previous Articles    

Experimental Study on the Characteristics of Bicarbonate Inhibiting Soybean Meal Dust Explosion

Jia-ling XU, Kai-li XU(), Bo LIU   

  1. School of Resources & Civil Engineering,Northeastern University,Shenyang 110819,China.
  • Received:2023-12-19 Online:2024-12-10 Published:2025-03-18
  • Contact: Kai-li XU

Abstract:

To investigate the explosion suppression characteristics of bicarbonate on soybean meal dust explosion, NaHCO3, KHCO3, and NH4HCO3 bicarbonate were selected as explosion suppression powders. The inhibitory effect of bicarbonate on soybean meal dust explosion was analyzed from parameters such as maximum explosion pressure Pex, maximum explosion pressure rise rate (dP/dtex, and explosion index Kst. The results showed that the explosion characteristic parameters of soybean meal dust with a mass concentration of 400 g/m³ were the highest, with a maximum explosion pressure of 0.763 MPa, a maximum explosion pressure rise rate of 24.8 MPa/s, and an explosion index of 6.7 MPa·m/s. As the mass fraction of bicarbonate powder increased, the explosion characteristic parameters showed a decreasing trend, and the inhibitory effect continued to increase. Under the same conditions, the explosion suppression performance of NH4HCO3>KHCO3>NaHCO3. Combined with thermogravimetric analysis and infrared spectroscopy analysis of explosion suppression powders, the explosion suppression mechanisms of three types of powders and the differences caused by different ions were explored.

Key words: dust explosion, explosion parameters, bicarbonate, inhibition mechanism, thermogravimetric analysis

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