东北大学学报(自然科学版) ›› 2004, Vol. 25 ›› Issue (5): 435-438.DOI: -

• 论著 • 上一篇    下一篇

球团竖炉内气流运动规律的实验研究

董辉;蔡九菊;王国胜;田红   

  1. 东北大学国家环境保护生态工业重点实验室;东北大学国家环境保护生态工业重点实验室;东北大学国家环境保护生态工业重点实验室;东北大学国家环境保护生态工业重点实验室 辽宁沈阳 110004
  • 收稿日期:2013-06-24 修回日期:2013-06-24 出版日期:2004-05-15 发布日期:2013-06-24
  • 通讯作者: Dong, H.
  • 作者简介:-
  • 基金资助:
    国家自然科学基金资助项目(50334020);;

Experimental study on gas flow distribution laws in pelletizing shaft furnace

Dong, Hui (1); Cai, Jiu-Ju (1); Wang, Guo-Sheng (1); Tian, Hong (1)   

  1. (1) Lab. on Eco-Indust., Northeastern Univ., Shenyang 110004, China
  • Received:2013-06-24 Revised:2013-06-24 Online:2004-05-15 Published:2013-06-24
  • Contact: Dong, H.
  • About author:-
  • Supported by:
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摘要: 根据相似原理建立"导风墙-烘干床"式球团竖炉冷态模型实验台,根据实验数据绘制流网图,从而判断竖炉内气流分布状况,得到竖炉操作参数对炉内气流运动的影响规律:竖炉结构参数一定,流入风量比k决定着气流分布:当流入风量比等于临界风量比时,焙烧风和冷却风分别全部流入焙烧带和导风墙内,此时,竖炉处于临界工况;由临界工况开始增加焙烧风或减小冷却风,则开始有焙烧风下行进入导风墙,且k愈大,下行的焙烧风量愈大;由临界工况开始减小焙烧风或增加冷却风,则开始有冷却风上行进入焙烧带,且k愈小,上行的冷却风量愈大;上行冷却风和下行焙烧风中只有一种情况发生或均不发生·

关键词: 球团, 竖炉, 填料床, 气流, 压降

Abstract: The palletizing shaft furnace(PSF) with internal channels and drying bed is a conventional pellet roasting equipment in China. According to the principle of similitude, a cold-state experimental setup was built to study the gas flow distribution in PSF. Based on the experimental data, representative flow-net diagrams are plotted to make sure of gas flow distribution in PSF and, further, to ascertain how the operating parameters affect the gas flow distribution in PSF. Some conclusions are therefore drawn as follows. The gas flow distribution will depend on the ratio of inflow, k, if the constructional parameters of PSF are constant, if the ratio of inflow k is critical, i.e., a critical operating condition. The roasting and cooling gases will entirely flow into the roasting zone and the internal vertical air channels (internal channels for short), respectively. When starting from such a critical operating condition to increase roasting gas flow or decrease cooling gas flow, the roasting gas starts flowing downwards so as to enter inside the inner channels, and the greater the ratio k is, the larger the downward flowrate will be. On the contrary, when starting from the same condition to decrease roasting gas flow or increase cooling gas flow, the cooling gas starts flowing upwards so as to enter into the roasting zone, and the smaller the ratio k is, the larger the upward flowrate will be. However, in the two cases as above-mentioned, there will be only one which is possible to take place at the same time, otherwise both are impossible.

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